Chef Tournant - Cashel Palace Hotel
Core
A Sous Chef-level position rotating across all kitchen sections to maintain consistent standards and provide senior cover.
Role type
Senior IC Chef Tournant (Sous Chef-level)
Builds
Full-service dining experiences across all kitchen sections
Domain
Fine dining / Michelin-starred hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Sous Chef experience, running multiple sections independently, supervising junior staff, food safety compliance, working under pressure, flexibility for evenings/weekends
Preferred skills
Experience in high-end or Michelin-starred kitchens
Technologies
N/A
Responsibilities
Rotate across all kitchens and sections, manage mise en place and output under pressure, supervise Chefs de Partie and commis chefs, uphold food safety and HACCP standards, lead training of junior chefs, liaise with Head Chef and Sous Chefs, deputise for Head Chef
Seniority
Senior, hands-on IC