Kitchen Commis
Core
Support the preparation and cooking of high-quality dishes under the guidance of experienced chefs while maintaining food safety and hygiene standards.
Role type
Junior culinary staff (Kitchen Commis)
Builds
High-quality dishes for hotel guests
Domain
Luxury hospitality / Fine dining
Required skills
Food safety compliance, kitchen equipment operation, inventory management, ingredient rotation, teamwork
Preferred skills
NC 3 in Food Production, 1 year experience in same position
Technologies
Kitchen equipment
Responsibilities
Maintain clean and organized workstation, operate and maintain kitchen equipment safely, monitor food storage and manage inventory
Seniority
Junior, entry-level