Baker
Core
Conduct baking tests with market yeast/improvers, solve client technical problems, and provide technical advice on yeast and ingredients to bakeries.
Role type
Technical Application Specialist (Baking)
Builds
Custom yeast and ingredient solutions for bakery clients
Domain
Food & Beverage / Baking Industry
Deliverable
client delivery
Required skills
Baking process knowledge, technical problem solving, data collection and reporting, market analysis, presentation skills
Preferred skills
Experience in hospitality or tourism roles
Technologies
MS Office, hospitality systems
Responsibilities
Benchmark baking tests with market yeast/improvers, solve technical problems for clients, collect market data and competitor analysis, support bakeries with technical advice on yeast and ingredients, participate in creating new products, make demonstrations and technical visits, host bakers and distributors at the baking center, prepare reports and enter data on the LESAFFRE platform