Product Development Engineer
Core
Develop new recipes and products for the bakery industry, including chocolate and emulsion-based fillings, through lab work and production setup.
Role type
Product Development Engineer (Food Science)
Builds
New bakery products, technical cake ingredients, and sustainable food solutions
Domain
Food & Beverage / Bakery Industry
Required skills
Recipe development, Lab testing, Production setup, Process improvement, Sustainability integration, Data administration
Preferred skills
Project management, D365 system usage, Swedish and English fluency
Technologies
D365, Product Information Systems