Quality Technician (Night Shift)
Core
Laboratory operations for product testing, internal audits, and monitoring production quality for semi-finished bakery and pastry ingredients.
Role type
Quality Technician (Laboratory)
Builds
Semi-finished ingredients (chocolate, creams, pastry mixes, gelato ingredients) for independent producers and large food manufacturers.
Domain
Food & Beverage / Food Safety
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
GLP/GMP compliance, chemical analysis, product approval, inventory tracking, equipment calibration, audit assistance, data analysis, sensory analysis, specification interpretation, packaging/label approval
Preferred skills
College-level chemistry coursework, food manufacturing knowledge
Technologies
Laboratory equipment, databases, SDS/TDS/Kosher document systems
Responsibilities
Perform daily laboratory operations including chemical analysis and product approvals; maintain incoming/outgoing product tracking and records; calibrate lab and plant equipment; assist in quality system audits; analyze test data to determine product acceptability and process control adherence; approve packaging and labels for use.
Seniority
Junior to Mid-level, hands-on IC
