Overnight Bakery Lead (Full-Time) - Eataly Yorkville
Core
Lead overnight production of authentic Italian bread, focaccia, and pizza in a 24-hour bakery, ensuring adherence to traditional recipes and health standards.
Role type
Senior IC bakery production lead (overnight)
Builds
Fresh bread, focaccia, and pizza for Eataly's restaurants and retail counters
Domain
Artisanal Italian food production
Required skills
Bread and focaccia preparation, pizza making, proofing and baking techniques, inventory management, waste tracking, training trainees, maintaining sanitation standards
Preferred skills
Post-secondary culinary program, mastery of related techniques
Technologies
None
Responsibilities
Supervise daily operations of bakery and pizza counters, prepare bread and pizza items, guide trainees through training procedures, perform administrative duties like inventory and waste tracking, engage with guests about bread production
Seniority
Mid-level, hands-on IC