Kitchen Team Leader
Core
Lead kitchen operations by preparing, cooking, and presenting food to high standards while coordinating the team during service.
Role type
Kitchen Team Leader
Builds
Prepared meals and beverages for pub customers
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food preparation and cooking, Team coordination, Hygiene and safety compliance, Pressure management, Adaptability, Delegation
Responsibilities
Prepare, cook, and present food meeting customer expectations; Maintain kitchen hygiene and safety regulations; Coordinate the team during busy service; Deputise for management and resolve operational issues.
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