Dutch Wonderland Inn Kitchen Supervisor
Core
Oversee food preparation and kitchen operations for the Dutch Wonderland Inn, ensuring quality, safety, and efficiency for guests.
Role type
Kitchen Supervisor
Builds
Prepared meals and food service for park guests
Domain
Hospitality / Theme Park
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety compliance, kitchen equipment operation, inventory management, team direction, recipe adherence, POS system usage, cash handling, physical stamina
Preferred skills
Culinary arts education, prior kitchen lead/supervisor experience, bilingual communication (Spanish)
Technologies
Point-of-Sale (POS) systems, kitchen appliances (ovens, fryers, mixers)
Responsibilities
Prepare workstations with supplies and condiments; ensure proper food quantities and quality; direct cooks and food preparers; enforce hygiene and safety policies; operate kitchen equipment; handle food tickets and financial transactions; store products and chemicals safely; escalate safety or maintenance issues.
Seniority
Individual Contributor, operational lead