Dutch Wonderland Inn Kitchen Supervisor
Core
Oversee food preparation and kitchen operations at a themed park inn, ensuring quality, safety, and efficient service for guests.
Role type
Kitchen Supervisor
Builds
Meals and food service for park guests
Domain
Hospitality / Themed Attractions
Required skills
Food safety compliance, kitchen equipment operation, team leadership, recipe adherence, inventory management, POS system usage, customer service, multi-tasking
Preferred skills
Culinary arts education, bilingual communication (Spanish), prior kitchen lead experience
Technologies
POS systems, kitchen equipment (ovens, fryers, griddles, mixers)
Responsibilities
Prepare workstations with supplies and condiments; ensure proper food quantities and quality; enforce hygiene and safety policies; direct kitchen staff; operate kitchen equipment; handle food tickets and gift cards; store products and chemicals safely; resolve guest issues; escalate safety or maintenance issues.
Seniority
Mid-level, hands-on IC