Shift Supervisor (02803) - 1135 W. Wood
Core
Lead shift operations, manage team performance, handle cash and food preparation, and ensure customer service standards at a restaurant location.
Role type
Shift Supervisor (Food Service)
Builds
Restaurant operations and customer experiences
Domain
Food Service / Hospitality
Deliverable
product features
Required skills
Team leadership, cash management, food preparation oversight, customer service, inventory monitoring, health and safety compliance, physical labor (lifting up to 25 lbs), conflict resolution
Preferred skills
Supervisory experience in fast-paced food service, food safety certification knowledge, POS system proficiency, inventory management experience, bilingual capabilities
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