Steward
Core
Maintaining cleanliness and sanitation of kitchen workstations, equipment, dishware, and utensils in a luxury hotel setting.
Role type
Steward (Kitchen Operations)
Builds
Clean and sanitized kitchen environments and equipment for hotel dining operations
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Dishwashing, equipment operation, silverware polishing, floor cleaning, inventory counting, safety compliance, chemical handling
Preferred skills
Hospitality experience, supervisory experience
Technologies
Dishwashers, cleaning machinery
Responsibilities
Wash dishes and operate dishwashers, transport cleaned utensils to storage, polish silverware and equipment, clean kitchen floors and remove trash, stock supplies, train other stewards, maintain safety standards
Seniority
Entry-level to Junior
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 805,000+ jobs from 20+ sources.