Steward - Part Time
Core
Maintain cleanliness and sanitation of kitchen workstations, equipment, dishware, and utensils in a luxury hotel setting.
Role type
Part-time kitchen steward
Builds
Clean and sanitized dishware, utensils, and kitchen areas for hotel dining operations
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Dishwashing, equipment operation, silverware polishing, floor cleaning, inventory counting, safety compliance, chemical handling, ladder/stairs navigation
Preferred skills
Hospitality experience, supervisory experience
Technologies
Dishwashers, cleaning machinery, inventory systems
Responsibilities
Wash dishes and operate dishwashers, transport cleaned utensils to storage, polish silverware and equipment, clean kitchen floors and remove trash, stock supplies, train other stewards, maintain safety standards and alert managers to hazards
Seniority
Entry-level, part-time