Food & Beverage Steward - TCOLV
Core
On-call F&B Steward maintaining clean, organized, and efficient kitchen environments at The Cosmopolitan of Las Vegas.
Role type
F&B Steward
Builds
Clean kitchen environments and sanitized dishware for hotel food and beverage outlets
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Dishwashing, equipment sanitization, floor cleaning, waste removal, inventory management, equipment operation, regulatory compliance
Preferred skills
Culinary Training Academy certification
Technologies
Dish machines, pot washers, floor scrubbers, pallet jacks, forklifts, trucks, power washers
Responsibilities
Wash dishes, glassware, and flatware; sanitize kitchen equipment and floors; remove trash and biohazard waste; transport kitchen equipment; operate powered machinery like forklifts and floor scrubbers; maintain chemical detergents and linen inventory
Seniority
Entry-level to Junior
