Steward
Core
Maintain cleanliness, organization, and food safety standards in kitchen and dishwashing areas.
Role type
Steward
Builds
Clean and sanitized kitchen/dishwashing zones for hotel food service operations
Domain
Hospitality / Food Safety
Deliverable
physical/clinical work
Required skills
manual labor, inventory management, chemical handling, HACCP compliance, scheduling flexibility
Preferred skills
supervisory experience, multilingual abilities, industrial dishwashing equipment familiarity, food safety certification
Technologies
industrial dishwashing equipment
Responsibilities
Maintain sanitation standards in kitchens and storage, manage washing and storage of dishware, handle cleaning chemicals safely, monitor inventory levels, respond to urgent cleaning requests, report maintenance issues
Seniority
Individual Contributor
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 833,000+ jobs from 20+ sources.