Plongeur (EXTRA) H/F 4*
Core
Cleaning and maintaining kitchen equipment, dishes, and storage areas in a luxury hotel restaurant.
Role type
Junior kitchen dishwasher
Builds
Clean kitchen equipment and dishware for hotel guests
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Dishwashing, kitchen equipment maintenance, inventory management, cleaning product dosage, HACCP compliance, safety procedures
Preferred skills
Luxury hotel experience, high-capacity brasserie experience, French language fluency, teamwork, problem-solving
Technologies
Commercial dishwashing machines, cleaning chemicals
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