Amaya Cook III
Core
Foundational culinary role supporting daily restaurant operations through preparation, production, and basic execution of menu items at a luxury resort.
Role type
Junior Cook (Line Cook)
Builds
Hot and cold food items, simple menu components, stocks, sauces, and garnishes for Amaya restaurant service.
Domain
Luxury Hospitality / Fine Dining
Deliverable
product features
Required skills
Basic cooking tasks, prep work (washing, peeling, cutting, portioning), mise en place, food safety and sanitation guidelines, basic knife skills, understanding of kitchen equipment, following recipes and verbal instructions.
Preferred skills
Basic kitchen experience, culinary education.
Responsibilities
Assist in preparing hot and cold food items, execute prep work, prepare simple menu components, maintain clean workstations, date/label/rotate food items, assist with buffet setup and breakdown, monitor pars and report shortages.
Seniority
Entry-level / Junior
