Sous Chef
Core
Oversee daily kitchen production, manage food costs and waste, ensure quality standards, and support guest service in a luxury hotel setting.
Role type
Senior Sous Chef (IC)
Builds
High-quality à la carte and buffet menus for hotel guests
Domain
Luxury Hospitality / Fine Dining
Required skills
Supervisory kitchen experience, recipe development, food cost control, staff training, inventory management, sanitation compliance, menu knowledge
Preferred skills
Problem-solving, decision-making under pressure, teamwork, adaptability
Technologies
FIFO, Food Handlers Certificate
Responsibilities
Oversee daily production sheets and event orders, train junior colleagues on culinary skills, maintain standardized recipes and specifications, minimize food waste through proper rotation and storage, assist in food preparation and service, ensure cleanliness and equipment maintenance, manage storeroom requisitions, improve employee morale and efficiency
Seniority
Senior, hands-on IC