Jr Sous Chef | Full Time | Downtown Toronto
Core
Manage food service operations across multiple outlets and catering, leading a dynamic culinary team and ensuring consistency in food delivery.
Role type
Junior Sous Chef (Culinary Leadership)
Builds
Food service operations, catering services, and menu offerings for clients and customers.
Domain
Hospitality / Food Service / Catering
Deliverable
product features
Required skills
Culinary leadership, team hiring and training, food ordering and inventory management, menu planning, financial analysis (food/labor costing), First Aid and CPR certification
Preferred skills
Red Seal certification, high-end dining experience, client relationship management, safety culture development
Responsibilities
Manage food service operations across outlets and catering, hire and develop culinary staff, plan menus, manage inventory and ordering, ensure food safety and consistency, analyze food and labor costs
Seniority
Mid-level, hands-on IC