Line Cook - Canoe
Core
Prepare food for a high-volume, fine dining restaurant with a focus on quality, presentation, and guest special requests.
Role type
Line Cook
Builds
Event space food service for a Canadian culinary icon
Domain
Fine dining / Hospitality
Deliverable
product features
Required skills
Food preparation, knife handling, recipe adherence, portion control, FIFO method, inventory management, sanitation compliance, WHMIS/MSDS compliance
Preferred skills
Food Handlers Certificate, experience in fine dining
Technologies
None
Responsibilities
Perform delegated tasks from Chef/Manager, maintain prep lists, receive and store delivered items, clean prep areas and equipment, adhere to food safety guidelines
Seniority
Mid-level (2-3 years experience required)
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