Cook 1 | Full Time | Downtown Toronto
Core
Prepare general food production, cooking, and serving for clients and guests in a dynamic team environment.
Role type
Cook
Builds
Food service offerings and a la carte menus
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Cooking, food safety compliance, HACCP standards, OHS standards, teamwork, planning, organization, time management
Preferred skills
Red Seal certification, computer skills (Word, Excel, Outlook)
Responsibilities
Support the Chef in daily activities, prepare general food production, cook, and serve food
Seniority
Entry to Mid-level
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