Food & Beverage - Assistant Manager
Core
Execute industry-leading service, manage financial targets, inventory, and business development for the Food & Beverage department.
Role type
Assistant Manager, Food & Beverage
Builds
Guest experiences, revenue, operational efficiency, and team performance within a hotel F&B environment.
Domain
Hospitality / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Financial management, inventory control, team leadership, training, menu planning, compliance with liquor laws, budget analysis, operational system management, event planning, cost control, guest service management
Preferred skills
Micros Symphony, Order Up, Purchase Plus, Opera Cloud, RSA certification, First Aid certification, RMLV
Technologies
Micros Symphony, Order Up, Purchase Plus, Opera Cloud
Responsibilities
Manage beverage control including inventory, par levels, and cost analysis; implement policies and procedures; coach and schedule teams; maintain sanitation and food handling standards; update pricing and menu systems; plan special events; act as department head in the manager's absence.
Seniority
Mid-level management, hands-on operational leadership