Customer Service Rep (Schofield Barracks)
Core
Operate equipment, stock ingredients, prepare food items, take inventory, clean facility and equipment, and assist with dining room service.
Role type
Food service team member (pizza preparation and kitchen operations)
Builds
Pizza products and food items for customers
Domain
Food service / Retail
Deliverable
product features
Required skills
Motor coordination, basic math, food preparation, equipment operation, sanitation compliance, inventory management
Preferred skills
Ability to work under stress, handle repetitive tasks, work alone and with others
Technologies
Pizza cutter, pizza peel, calculator, telephone, computer
Responsibilities
Stock ingredients from delivery area to storage and work areas, prepare product as requested, clean equipment and facility daily, take inventory and complete paperwork, assist with customer orders
Seniority
Entry-level, hourly team member
