Assistant Restaurant & Bar Manager
Core
Support the day-to-day operations of a hotel restaurant and bar, leading the F&B team to deliver exceptional guest experiences and drive revenue.
Role type
Assistant Restaurant & Bar Manager
Builds
Dining experiences, guest satisfaction, and revenue for hotel F&B outlets
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Team leadership and coaching, Menu and beverage knowledge, Inventory and stock management, Food safety and compliance, Guest relations and complaint handling, Sales and upselling
Preferred skills
Micros POS systems experience, Hotel environment experience
Responsibilities
Support daily restaurant and bar operations, Lead and develop the F&B team, Manage stock ordering and inventory control, Ensure compliance with food safety and WHS regulations, Handle guest enquiries and complaints, Support conference and event delivery
Seniority
Mid-level, hands-on IC