Executive Chef
Core
Leading all back-of-house culinary operations for skilled nursing and assisted living facilities, ensuring therapeutic meal production and regulatory compliance.
Role type
Senior IC Executive Chef (Healthcare)
Builds
Therapeutic meals, café operations, and special events for residents in skilled nursing, assisted living, and memory care.
Domain
Healthcare / Senior Living / Culinary Operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Therapeutic diet management, IDDSI standards, HACCP compliance, kitchen sanitation, menu execution, team leadership, inventory control, food cost management
Preferred skills
Healthcare culinary operations experience, upscale dining experience, café operations, special event programming, large team management
Technologies
IDDSI standards, tray line systems, HACCP logs
Responsibilities
Direct healthcare culinary production for Wilson and Kindley operations; Ensure meals meet therapeutic diet orders and IDDSI standards; Monitor inventory, ordering, and product utilization; Enforce HACCP procedures and sanitation documentation; Collaborate with Clinical Nutrition and Nursing leadership on resident satisfaction.
Seniority
Senior, hands-on IC
