Nutrition Services Lead
Core
Overseeing the production of high-quality food and nutritional services for patients, employees, and visitors, ensuring compliance with safety and sanitation standards.
Role type
Nutrition Services Lead (Culinary/Food Production)
Builds
High-quality food products and nutritional services
Domain
Healthcare / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Menu development, staff scheduling and training, safety and sanitation compliance, conflict mediation, policy enforcement, therapeutic diet knowledge
Preferred skills
Associate's Degree in food service, experience in patient and retail food service areas, experience with therapeutic diets
Technologies
Standardized recipes, hospital resources
Responsibilities
Oversee production of high-quality products following standardized recipes, prioritize and direct employee activities, maintain safety and sanitation standards, ensure work area is survey/inspection ready, mediate staff disputes, provide input into staff evaluation
Seniority
Mid-level, hands-on management