Chief Steward
Core
Lead the stewarding team to ensure kitchen cleanliness, hygiene, and operational readiness for a luxury resort's culinary and F&B operations.
Role type
Senior operational leader (Chief Steward)
Builds
Clean kitchen environments, sanitized equipment, and compliant back-of-house operations
Domain
Hospitality / Luxury Resort / Food & Beverage
Required skills
Team leadership, kitchen hygiene management, HACCP compliance, COSHH compliance, inventory control, cost management, equipment maintenance oversight, waste management, shift scheduling
Preferred skills
Hands-on leadership, calm response to changing demands, attention to detail, flexibility for varied shifts
Technologies
Cleaning chemicals, stewarding equipment, HACCP systems, COSHH procedures
Responsibilities
Lead and develop the stewarding team, oversee cleanliness of kitchens and back-of-house spaces, ensure timely supply of clean crockery and equipment, maintain food safety and hygiene standards, manage cleaning schedules and inspections, monitor stock levels and chemical usage, support sustainability initiatives, coordinate with Culinary and F&B teams, manage departmental costs
Seniority
Senior, hands-on IC
