Hôte/Hôtesse d'accueil - CDI - 39H
Core
Front-of-house reception and reservation management for a high-end restaurant.
Role type
Front-of-house receptionist
Builds
Customer service experience
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
phone etiquette, scheduling, customer service, presentation, attention to detail, English (mandatory)
Preferred skills
La Fourchette software knowledge, prior hospitality experience
Responsibilities
physical and telephone client reception, managing client reservation schedules, ensuring quality customer service
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