Hôtes/Hôtesses EXTRA
Core
Seasonal front-of-house staff member at a luxury hotel restaurant, responsible for guest reception, reservations, and administrative support.
Role type
Seasonal front-of-house host/hostess
Builds
Guest service experience and operational support for the restaurant team
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Guest reception, reservation management, telephone handling, administrative file management, computer literacy
Preferred skills
Knowledge of 7rooms and Micros software
Responsibilities
Welcome guests according to procedures, manage reservations, handle telephone reception, manage administrative files assigned by the restaurant manager
Seniority
Entry-level seasonal role
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