Cashier / Host
Core
Front-of-house operations role managing guest seating, reservations, and payment transactions to ensure a warm and efficient dining experience.
Role type
Cashier/Host
Builds
Guest seating assignments, reservation bookings, and payment processing
Domain
Hospitality / Restaurant
Deliverable
product features
Required skills
Cash handling, POS system operation, reservation management, multi-tasking, conflict resolution, physical stamina
Preferred skills
High-volume environment experience, fine dining experience, flexible scheduling
Technologies
Point-of-sale (POS) systems, company reservation system
Responsibilities
Greet and escort guests to tables, answer calls and book reservations, process payments accurately, manage station assignments and opening/closing procedures, complete side work duties, coordinate with servers and kitchen staff, maintain reservation and transaction records
Seniority
Individual Contributor