Fine Dining Host
Core
Greet and escort restaurant guests to tables, manage reservations, process payments, and assist with room operations.
Role type
Front-of-house host
Builds
Guest seating experience and reservation management
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Guest service, reservation management, payment processing, multi-tasking, organization
Preferred skills
High-volume environment experience, fine dining experience
Technologies
Company reservation system
Responsibilities
Greet and escort guests to tables, Answer phones and book reservations, Process payment transactions, Assist with station assignments and room opening/closing