APPRENTI BOULANGER H/F
Core
Producing bread, pastries, and viennoiseries while managing inventory, ensuring food safety, and assisting customers in a retail bakery setting.
Role type
Apprentice Baker (CAP Boulanger)
Builds
Bread, viennoiseries, and pastries for retail sale
Domain
Food retail / Bakery
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Baking techniques, pastry making, inventory management, food safety compliance, customer service
Preferred skills
Entrepreneurial spirit, relationship building, passion for quality products
Responsibilities
Fabricating and baking bread, pastries, and viennoiseries; evaluating production quantities based on season and customer flow; maintaining product display and pricing clarity; ensuring food safety and hygiene procedures; providing customer advice and sales assistance.