APPRENTISSAGE CS Techniques du tour en boulangerie - H/F
Core
Trainee baker and pastry chef preparing bread, pastries, and viennoiseries for retail sale.
Role type
Apprentice baker and pastry chef
Builds
Bread, viennoiseries, and pastries for retail customers
Domain
Food retail / Bakery
Required skills
Bread making, pastry making, inventory management, food safety compliance, customer service
Preferred skills
Customer relationship building, product display skills
Responsibilities
Manufacture and bake bread, pastries, and viennoiseries; manage product quantities based on season and customer flow; maintain shelf stock and product presentation; ensure food safety and hygiene compliance; provide customer advice and sales support
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