Cukrász részlegvezető
Core
Lead the pastry section at a hotel, ensuring guest satisfaction with desserts and mentoring future pastry chefs.
Role type
Pastry Section Manager (IC)
Builds
Pastry products and desserts for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Pastry chef qualification, Master Pastry Chef qualification OR teaching qualification OR 5+ years of relevant pastry experience, coordination of vocational students, motivation of young staff, knowledge of modern pastry technologies
Preferred skills
Passion for hospitality, reliability, teamwork, independent and dynamic work
Technologies
Modern pastry technologies
Responsibilities
Ensure guest satisfaction with creations, mentor future pastry chefs as a student supervisor, coordinate and supervise vocational school students, motivate young staff
Seniority
Mid-level, hands-on IC