Jr. Sous Chef - Western
Core
Prepare, cook, and serve food for a la carte and buffet menus to ensure guest satisfaction.
Role type
Junior Sous Chef (Western)
Builds
Food items for a la carte and buffet menus
Domain
Hospitality / Western Cuisine
Deliverable
physical/clinical work
Required skills
Ability to work under pressure, ability to work as part of a team, adherence to property recipes and standards
Responsibilities
Prepare and cook food items, ensure consistency in food preparation, communicate with the team and gather guest feedback
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