commi @ Ibis Mumbai BKC
Core
Assisting the Production team in food preparation and supporting kitchen operations under the Executive Chef or Chef de Partie.
Role type
Commis Chef (Kitchen)
Builds
Food products for hotel guests and events
Domain
Hospitality / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food preparation)
Required skills
Food preparation, Hygiene standards, Equipment usage, Stock management, Recipe adherence, Safety protocols
Preferred skills
Team support, Cost control, Grooming standards
Technologies
Kitchen equipment, Utensils
Responsibilities
Assist in food preparation, Maintain hygiene and safety standards, Monitor food wastage, Coordinate with other departments, Adhere to company policies
Seniority
Junior, entry-level IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.
