Aide-cuisinier
Core
Support culinary operations by assisting chefs in food preparation, maintaining kitchen hygiene, and ensuring timely service delivery.
Role type
Junior culinary assistant
Builds
Prepared meals for restaurant service
Domain
Hospitality / Commercial Kitchen
Deliverable
product features
Required skills
Food safety knowledge, basic culinary techniques, equipment operation, inventory receiving, multi-tasking
Preferred skills
1-2 years experience in commercial kitchen, attention to detail, adaptability
Technologies
Kitchen equipment
Responsibilities
Assist chefs in food preparation, maintain clean and organized kitchen environment, receive and store food deliveries, perform basic culinary tasks, collaborate with kitchen staff for timely service
Seniority
Junior, entry-level IC
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