Chef De Partie
Core
Manage kitchen operations for an airline lounge at Changi Airport, ensuring food preparation, ordering, and cooking methods meet quality standards.
Role type
Chef De Partie (Kitchen Operations Lead)
Builds
Airline lounge food service
Domain
Aviation catering / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety knowledge, stock rotation management, menu preparation, kitchen equipment maintenance, staff rostering, cost control, waste minimization
Preferred skills
Experience in hotel or airline catering environments, ability to work under pressure, flexibility for shifts and holidays
Technologies
N/A
Responsibilities
Supervise kitchen operations and delegate tasks, assist with menu preparation and stock availability, maintain food presentation and hygiene standards, enforce inventory procedures, coordinate with restaurant staff on menu updates, report operational issues to senior chefs
Seniority
Mid-level, hands-on IC
