Stewarding Supervisor - Full-time / Part-time
Core
Lead and support the stewarding team to ensure kitchen operations run seamlessly, safely, and to high standards.
Role type
Stewarding Supervisor
Builds
Clean, sanitized, and well-maintained kitchen equipment and supplies for hotel outlets
Domain
Hospitality / Commercial Kitchen
Deliverable
physical/clinical work
Required skills
Leadership, food safety knowledge, hygiene standards, cost awareness, team coaching, operational organization, resilience in fast-paced environments
Preferred skills
Previous commercial kitchen or stewarding experience, ability to work 7-day roster
Responsibilities
Lead daily stewarding operations, ensure equipment supply and maintenance, champion safety standards, drive cost efficiency, store crockery and equipment safely, support team training and development, provide on-shift guidance, motivate and monitor team productivity
Seniority
Supervisory, hands-on leadership