Steward
Core
Responsible for providing safe technical service and ensuring hygiene standards in the kitchen and Point of Sale (PDV) areas of the Food & Beverage department.
Role type
Food & Beverage Steward
Builds
Maintains clean and sanitized kitchen and service areas for hotel guests and clients
Domain
Hospitality / Food Safety
Deliverable
physical/clinical work
Required skills
Kitchen sanitation knowledge, attention to detail, speed and precision, teamwork, confidentiality
Preferred skills
Passion for service, enthusiasm, engagement, commitment
Technologies
None
Responsibilities
Organize work materials, ensure highest hygiene and disinfection standards, handle guests and clients professionally, sanitize utensils and dishes, maintain kitchen and PDV organization, follow safety protocols (PPE), participate in departmental training
Seniority
Entry-level, operational
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