Toro Latin Restaurant Manager
Core
Lead daily operations of a high-volume, upscale Latin restaurant, driving operational excellence, guest engagement, and team development.
Role type
Restaurant Manager (Front-of-House)
Builds
Upscale dining experiences, special events, and group dining programs
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Restaurant operations leadership, revenue management, team coaching, reservation system management, financial acumen, guest experience management
Preferred skills
Luxury hospitality experience, event coordination, cross-departmental collaboration
Technologies
OpenTable, Microsoft Office
Responsibilities
Lead daily operations, drive revenue through programming and promotions, foster team culture, collaborate on menu execution, maintain floor presence, oversee reservations strategy, execute special events, monitor performance metrics, manage labor and costs, lead and develop colleagues
Seniority
Mid-Senior, hands-on IC