Chef de Cuisine of Terra- Eataly Boston
Core
Managing production of authentic Italian dishes, team leadership, and operational standards in Eataly restaurants.
Role type
Senior Chef de Cuisine (Management)
Builds
Seasonal menus, food production, team operations
Domain
Italian cuisine, Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Italian cuisine expertise, team management, budget management, inventory control, incident resolution, menu planning
Preferred skills
Bachelor's degree or culinary arts training, advanced computer skills
Technologies
Commercial kitchen equipment (stand mixers, ovens, torches)
Responsibilities
Plan and execute seasonal menus, manage hiring/training/scheduling/payroll, review financial data for budget adherence, manage inventory and deliveries, communicate menu changes to front of house, resolve employee or guest incidents
Seniority
Senior, hands-on IC with management responsibilities