Director of Dining Services
Core
Oversee and control day-to-day operations of all dining services, including food production, purchasing, budgeting, and staff management for a senior living community.
Role type
Director of Dining Services
Builds
Daily meals and dining experiences for residents
Domain
Senior living / Healthcare food service
Deliverable
client delivery
Required skills
Food service operations management, budgeting, staff hiring and training, regulatory compliance, menu planning, sanitation audit management
Preferred skills
Management experience, Serv Safe certification
Technologies
None stated
Responsibilities
Follow company dining policies and ensure personnel compliance; purchase food and nonfood items while achieving ordering compliance; balance and maintain budgets for raw food and supplies; ensure food safety, proper temperatures, and prescribed diets; develop and implement operating and cleaning procedures; conduct pre-meal stand-ups; ensure dining areas are clean and safely operating; interview, manage, train, hire, discipline, and terminate dining staff; oversee scheduling to maintain labor budget compliance.
Seniority
Individual Contributor, operational leadership