Cook - Events
Core
Seasoned cook performing food preparation and station management in fine dining event spaces.
Role type
Cook (Events)
Builds
Event menus and plated dishes for guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Knife handling, portion control, FIFO method, sanitation compliance, inventory management, recipe adherence
Preferred skills
Culinary diploma, mentoring junior staff, troubleshooting
Technologies
None
Responsibilities
Perform delegated tasks from Sous Chef and Chef, prepare food according to O&B standards, maintain prep lists, assist in food inventory and receiving, clean prep areas and adhere to safety guidelines
Seniority
Mid-level, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.