Sous Chef
Core
Deputize for the Head Chef to ensure seamless kitchen operations and high-standard dish execution in a busy hotel environment.
Role type
Sous Chef
Builds
Full menu availability with minimal wastage
Domain
Hospitality / Hotel F&B
Required skills
Culinary skills, Leadership, Food ordering, HACCP compliance, Health and safety compliance, Staff training
Preferred skills
Experience in a busy kitchen environment, Hotel-based experience
Technologies
HACCP procedures
Responsibilities
Ensure every dish is prepared and executed to the highest standards, Manage food ordering to ensure full menu availability and minimum wastage, Conduct daily due diligence with HACCP procedures, Ensure compliance with health and safety regulations, Train and mentor kitchen staff
Seniority
Mid-level, hands-on IC
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