IN_RBIN_Senior Canteen Manager_ BidP1/HRL
Core
Manage end-to-end canteen and pantry services to provide high-quality, healthy food to employees, customers, and visitors while optimizing costs and enhancing employee experience.
Role type
Senior Canteen Manager
Builds
Canteen operations and dining services for manufacturing plant associates
Domain
Manufacturing / Food Services
Required skills
Menu engineering and costing, SOP implementation, vendor negotiation, budget management, compliance documentation, team coaching
Preferred skills
Experience with canteen committees and workers unions, benchmarking services, recipe design
Technologies
FIFO, IATF 16949
Responsibilities
Analyze consumption patterns to optimize menu balance, supervise food quality and hygiene standards, monitor operations within allocated budget, train contract workers on safety and service, coordinate with cross-functional teams for seamless operations, benchmark services internally and externally
Seniority
Senior, hands-on IC
