Chinese Chef
Core
Prepare authentic Chinese cuisine, manage kitchen operations, and ensure high culinary standards for a flagship hotel's premium events.
Role type
Chinese Chef (Kitchen Manager)
Builds
Authentic Chinese dishes for high-volume corporate and wedding events
Domain
Hospitality / Chinese Cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
wok cooking, noodle preparation, recipe development, kitchen staff supervision, inventory management, food cost control, food safety compliance
Preferred skills
Mandarin speaking, English fluency, knowledge of culinary trends
Responsibilities
Prepare and cook a wide variety of Chinese dishes, develop and test new recipes, supervise kitchen staff, maintain kitchen hygiene, order and manage kitchen inventory, ensure compliance with food safety regulations, manage Food Cost and work alongside a budget
Seniority
Mid-Senior, hands-on IC