Sous Chef
Core
Support the Executive Chef in overseeing food preparation, team development, and operational excellence across assigned kitchens or outlets in a luxury resort setting.
Role type
Senior Sous Chef (Culinary Operations & Leadership)
Builds
High-volume dining experiences, banquets, and special events for resort guests
Domain
Luxury Hospitality / Fine Dining
Required skills
Culinary expertise, team leadership, menu development, inventory management, cost control, HACCP compliance, training and mentoring
Preferred skills
Red Seal or Journeyman certification, luxury hotel experience, MS Office proficiency
Technologies
Kitchen management systems, recipe costing tools, inventory management platforms
Responsibilities
Manage daily kitchen operations and food quality standards; Develop and test new menu items and recipes; Train and mentor culinary staff; Monitor food costs and manage inventory levels; Ensure compliance with health, safety, and sanitation protocols
Seniority
Senior, hands-on IC with leadership responsibilities