Senior Chef de Partie
Core
Lead culinary operations across multiple kitchen stations in a luxury resort, ensuring world-class food quality, safety, and operational efficiency while mentoring junior staff.
Role type
Senior Chef de Partie (hands-on IC with supervisory duties)
Builds
A la carte, buffet, and specialty menus for resort guests
Domain
Luxury hospitality / Fine dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (culinary production)
Required skills
Creative culinary talent, technical kitchen knowledge, staff leadership, inventory and cost management, HACCP and food safety compliance, menu development, allergen management, service recovery, Microsoft Office proficiency
Preferred skills
Experience with kitchen management software (e.g., Birchstreet), sustainability practices, local sourcing knowledge
Technologies
Microsoft Office, Birchstreet
Responsibilities
Execute menus across multiple stations, oversee mise en place and station setup, manage section inventory and food costs, mentor and train junior staff, ensure compliance with health and safety standards, handle guest feedback and service recovery
Seniority
Senior, hands-on IC with supervisory responsibilities