Pastry Sous Chef
Core
Lead pastry operations and dessert production across multiple resort outlets, ensuring luxury standards and exceptional guest experiences.
Role type
Senior IC Pastry Sous Chef
Builds
Pastry products, custom cakes, and dessert offerings for restaurants, banquets, in-room dining, and events
Domain
Luxury hospitality / Pastry Arts
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> product features
Required skills
Pastry production, baking, chocolate work, confectionery, team leadership, inventory control, food safety compliance, cost management, menu development
Preferred skills
HACCP certification, supervisory experience, Microsoft Office proficiency
Technologies
Microsoft Office, culinary inventory systems
Responsibilities
Oversee daily pastry production and service quality, train and mentor pastry team members, develop new dessert and confectionery offerings, manage food costs and inventory, ensure food safety and sanitation compliance
Seniority
Senior, hands-on IC with supervisory duties