Restaurant Floor Manager
Core
Assists the Restaurant AGM in day-to-day operations of full-service restaurants, overseeing front-of-house staff including servers, bartenders, and hosts.
Role type
Restaurant Floor Manager
Builds
Front-of-house dining experiences and operational efficiency
Domain
Hospitality / Italian Cuisine
Deliverable
product features
Required skills
Hiring and team management, incident resolution, health and safety compliance, budget monitoring, inventory estimation, event planning
Preferred skills
Italian cuisine knowledge, beverage knowledge
Responsibilities
Support AGM with hiring, training, and performance evaluation; resolve employee and guest incidents; inspect dining and storage areas for compliance; monitor sales, inventory, and costs; plan restaurant activities and special events
Seniority
Mid-level, hands-on IC
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