Director of Venues (Full Time)
Core
Strategically lead venue operations and staff to drive guest satisfaction, revenue growth, and operational excellence in a luxury hotel dining setting.
Role type
Senior management director of venues
Builds
Dining experiences, special events, and revenue streams for luxury hotel guests
Domain
Hospitality / Luxury Hotel / Food & Beverage
Deliverable
product features
Required skills
Strategic leadership, financial management, staff recruitment and mentorship, performance evaluation, conflict resolution, menu and promotion innovation, budgeting and forecasting
Preferred skills
Entrepreneurial mindset, knowledge of local culinary trends, Bachelor's degree in hospitality or business
Technologies
Microsoft Office, Avero, Open Table, Opera, Silverware
Responsibilities
Collaborate with Executive Chef on menus and events; lead staff recruitment, training, and development; oversee financial performance and budgeting; ensure service alignment with quality standards; position the restaurant as a top dining choice
Seniority
Senior, hands-on IC